When carrying your cake, please place both hands under the cake box. Never from the top or sides as this will make the board bend and the frosting may crack. Pickups are best done in the early morning (especially in the heat of summer) and in a very cool, air conditioned vehicle.
Keep cake level at all times by placing in an air conditioned vehicle away from loose objects. Preferably on your floor board. Please ensure you have a clean space in your car to place your cake during transport. Drive slowly avoiding sudden stops and turns.
Buttercream cakes are best at room temperature, but can be refrigerated up to 1-3 hours before serving. Cream cheese frosting and whipped cream icing must be refrigerated at all times. When storing your cake in the fridge, please be aware that your cake will more than likely pickup the scent and flavor of other strong smelling foods. Please keep it away from these items if possible and store any left overs in an air-tight container.
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